YVES POPINEAU: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Preparation of Ulex europaeus lectin-gliadin nanoparticle conjugates and their interaction with gastrointestinal mucus

Isabel Ezpeleta, Miguel A Arangoa, Juan M Irache, Serge Stainmesse, Christiane Chabenat, Yves Popineau, Anne-Marie Orecchioni

Journal:

International Journal of Pharmaceutics

Year:

1999

Language:

english

File:

PDF, 131 KB

english, 1999

2

A small scale device for wheat gluten separation

Bernard Godon, Marie-Pierre Leblanc, Yves Popineau

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 411 KB

english, 1983

3

Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis

Hary Razafindralambo, Michel Paquot, Alain Baniel, Yves Popineau, Choukri Hbid, Philippe Jacques, Philippe Thonart

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 224 KB

english, 1996

4

Molecular flexibility in wheat gluten proteins submitted to heating

Jeremy Hargreaves, Yves Popineau, Martine Le Meste, Marcus A. Hemminga

Journal:

Year:

1995

Language:

english

File:

PDF, 506 KB

english, 1995

5

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Peter R Shewry, Yves Popineau, Domenico Lafiandra, Peter Belton

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 434 KB

english, 2000

6

Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements

Kuktaite, Ramune, Plivelic, Tomás S., Cerenius, Yngve, Hedenqvist, Mikael S., Gällstedt, Mikael, Marttila, Salla, Ignell, Rickard, Popineau, Yves, Tranquet, Oliver, Shewry, Peter R., Johansson, Eva

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

7

Plant Proteins from European Crops || Globulins from Legume Seeds: Structure and Function during Storage and Reactivation

Guéguen, Jacques, Popineau, Yves

Year:

1998

Language:

english

File:

PDF, 1.41 MB

english, 1998

8

Plant Proteins from European Crops || Quality and Utilization of Plant Proteins in Human Nutrition

Guéguen, Jacques, Popineau, Yves

Year:

1998

Language:

english

File:

PDF, 1.03 MB

english, 1998

9

Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination

Nicolas, Yves, Martinant, Jean-Pierre, Denery-Papini, Sandra, Popineau, Yves

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 240 KB

english, 1998

10

Gliadin nanoparticles: formation, all-trans-retinoic acid entrapment and release, size optimization

Duclairoir, Cécile, Irache, Juan Manuel, Nakache, Evelyne, Orecchioni, Anne-Marie, Chabenat, Christiane, Popineau, Yves

Journal:

Polymer International

Year:

1999

Language:

english

File:

PDF, 246 KB

english, 1999

11

Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranes

Serge Bérot, Bernard Chaufer, Yannick Basso, Cécile Legay, Yves Popineau

Journal:

Biotechnology and Bioengineering

Year:

1999

Language:

english

File:

PDF, 145 KB

english, 1999

12

Study of the stability of egg white protein-based foams: effect of heating protein solution

Natahlie Hagolle, Perla Relkin, Yves Popineau, Dominique Bertrand

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 341 KB

english, 2000

13

Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces

Amélie Banc, Bernard Desbat, Denis Renard, Yves Popineau, Cécile Mangavel, Laurence Navailles

Journal:

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

14

Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides

Philippe Masson, Daniel Tomè, Yves Popineau

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 778 KB

english, 1986

15

Casein hydrolysis by immobilized enzymes in a torus reactor

Hayat Benkhelifa, Christophe Bengoa, Colette Larre, Eric Guibal, Yves Popineau, Jack Legrand

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

16

Methylcellulose-induced stability changes in protein-based emulsions

Dipak K Sarker, Monique Axelos, Yves Popineau

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

17

Reversible changes of the wheat γ46 gliadin conformation submitted to high pressures and temperatures

Valérie Lullien-Pellerin, Yves Popineau, Filip Meersman, Marie-Héléne Morel, Karel Heremans, Reinhard Lange, Claude Balny

Journal:

Year:

2001

Language:

english

File:

PDF, 319 KB

english, 2001

18

Expression of a new chimeric protein with a highly repeated sequence in tobacco cells

Amélie Saumonneau, Karine Rottier, Udo Conrad, Yves Popineau, Jacques Guéguen, Mathilde Francin-Allami

Journal:

Plant Cell Reports

Year:

2011

Language:

english

File:

PDF, 916 KB

english, 2011

19

Pilot scale preparation of wheat gluten protein fractions I-Influence of process parameters on their protein composition

SERGE BÉROT, SYLVIE GAUTIER, MICHEL NICOLAS, BERNARD GODON, YVES POPINEAU

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 805 KB

english, 1994

20

Pilot scale preparation of wheat gluten protein fractions: II. Technological properties of the fractions

Serge Bérot, Hubert Chiron, Michel Nicolas, Sylvie Gautier, Bernard Godon, Yves Popineau

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 294 KB

english, 1996

21

CHARACTERISATION OF FOAM PROPERTIES USING IMAGE ANALYSIS

DIPAK K. SARKER, DOMINIQUE BERTRAND, YOUNÈS CHTIOUI, YVES POPINEAU

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 1.67 MB

english, 1998

22

Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. I. Prediction Using Grain Hardness and Water Extractable Arabinoxylans

Gilberto Igrejas, Jean-Pierre Martinant, Annaig Bouguennec, Anne Catherine Villain, Luc Saulnier, Yves Popineau, Gérard Branlard

Journal:

Journal of Cereal Science

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

23

Foaming and Emulsifying Properties of Fractions of Gluten Peptides Obtained by Limited Enzymatic Hydrolysis and Ultrafiltration

Yves Popineau, Blandine Huchet, Colette Larré, Serge Bérot

Journal:

Journal of Cereal Science

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

24

Gliadin nanoparticles for the controlled release of all-trans-retinoic acid

Isabel Ezpeleta, Juan M. Irache, Serge Stainmesse, Christiane Chabenat, Jacques Gueguen, Yves Popineau, Anne-Marie Orecchioni

Journal:

International Journal of Pharmaceutics

Year:

1996

Language:

english

File:

PDF, 770 KB

english, 1996

25

Food allergy to wheat: differences in immunoglobulin E-binding proteins as a function of age or symptoms

Fabrice Battais, Philippe Courcoux, Yves Popineau, Gisèle Kanny, Denise Anne Moneret-Vautrin, Sandra Denery-Papini

Journal:

Journal of Cereal Science

Year:

2005

Language:

english

File:

PDF, 168 KB

english, 2005

26

Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses

Céline Loussert, Yves Popineau, Cécile Mangavel

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1.10 MB

english, 2008

27

Small angle X-ray scattering of wheat seed-storage proteins: α-, γ- and ω-gliadins and the high molecular weight (HMW) subunits of glutenin

Neil H. Thomson, Mervyn J. Miles, Yves Popineau, John Harries, Peter Shewry, Arthur S. Tatham

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1999

Language:

english

File:

PDF, 339 KB

english, 1999

28

Stability and texture of protein foams: a study by video image analysis

Annie Fains, Dominique Bertrand, Alain Baniel, Yves Popineau

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 810 KB

english, 1997

29

Foaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules

Hary Razafindralambo, Michel Paquot, Alain Baniel, Yves Popineau, Choukri Hbid, Philippe Jacques, Philippe Thonart

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 944 KB

english, 1997

30

Synthetic Genes Specifying Periodic Polymers Modelled on the Repetitive Domain of Wheat Gliadins: Conception and Expression

Khalil Elmorjani, Marina Thiévin, Thierry Michon, Yves Popineau, Jean-Noel Hallet, Jacques Guéguen

Journal:

Biochemical and Biophysical Research Communications

Year:

1997

Language:

english

File:

PDF, 185 KB

english, 1997

31

Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat

Colette Larré, Yves Nicolas, Claude Desserme, Philippe Courcoux, Yves Popineau

Journal:

Journal of Cereal Science

Year:

1997

Language:

english

File:

PDF, 411 KB

english, 1997

32

A Method for the Isolation of HighMrSubunits of Wheat Glutenin

Yves Nicolas, Colette Larré, Yves Popineau

Journal:

Journal of Cereal Science

Year:

1997

Language:

english

File:

PDF, 253 KB

english, 1997

33

Conformation of wheat gluten proteins Comparison between functional and solution states as determined by infrared spectroscopy

Michel Pézolet, Sacha Bonenfant, Françoise Dousseau, Yves Popineau

Journal:

Year:

1992

Language:

english

File:

PDF, 415 KB

english, 1992

34

Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour

Anne-Lise Faurot, Luc Saulnier, Serge Bérot, Yves Popineau, Marie-Dominique Petit, Xavier Rouau, Jean-François Thibault

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 478 KB

english, 1995

35

High microbial production and characterization of strictly periodic polymers modelled on the repetitive domain of wheat gliadins

Sophie Sourice, Audrey Nisole, Jacques Guéguen, Yves Popineau, Khalil Elmorjani

Journal:

Biochemical and Biophysical Research Communications

Year:

2003

Language:

english

File:

PDF, 229 KB

english, 2003

36

Cloning, bacterial expression, purification and structural characterization of N-terminal-repetitive domain of γ-Gliadin

Claudia G. Benitez-Cardoza, Hélène Rogniaux, Yves Popineau, Jacques Guéguen

Journal:

Protein Expression and Purification

Year:

2006

Language:

english

File:

PDF, 382 KB

english, 2006

37

Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

François Chevalier, Jean-Marc Chobert, Yves Popineau, Marie Georgette Nicolas, Thomas Haertlé

Journal:

International Dairy Journal

Year:

2001

Language:

english

File:

PDF, 214 KB

english, 2001

38

Influence of the Allelic Variants Encoded at the Gli-B1 Locus, Responsible for a Major Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat

Denery-Papini, Sandra, Lauriére, Michel, Branlard, Gérard, Morisset, Martine, Pecquet, Catherine, Choudat, Dominique, Merlino, Marielle, Pineau, Florence, Popineau, Yves, Boulenc, Elodie, Bouchez-Mahi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 205 KB

english, 2007

39

Detailed Physicochemical Characterization of the 2S Storage Protein from Rape ( Brassica napus L.)

Schmidt, Isabelle, Renard, Denis, Rondeau, David, Richomme, Pascal, Popineau, Yves, Axelos, Monique Augustin-Viguier

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 142 KB

english, 2004

40

Comparative study of wheat low-molecular-weight glutenin and α-gliadin trafficking in tobacco cells

Francin-Allami, Mathilde, Bouder, Axelle, Popineau, Yves

Journal:

Plant Cell Reports

Year:

2013

Language:

english

File:

PDF, 889 KB

english, 2013

41

Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliadin Films

Sánchez, Ana Cristina, Popineau, Yves, Mangavel, Cécile, Larré, Colette, Guéguen, Jacques

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

42

Gluten Viscoelasticity Is Not Lipid-Mediated. A Rheological and Molecular Flexibility Study on Lipid and Non-Prolamin Protein Depleted Glutens

Hargreaves, Jeremy, Popineau, Yves, Marion, Didier, Lefebvre, Jacques, Le Meste, Martine

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 674 KB

english, 1995

43

Electron Spin Resonance Studies of Wheat Protein Fractions

Hargreaves, Jeremy, Le Meste, Martine, Cornec, Michel, Popineau, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 2.17 MB

english, 1994

44

Prolamin Aggregation, Gluten Viscoelasticity, and Mixing Properties of Transgenic Wheat Lines Expressing 1Ax and 1Dx High Molecular Weight Glutenin Subunit Transgenes

Popineau, Yves, Deshayes, Gilbert, Lefebvre, Jacques, Fido, Roger, Tatham, Arthur S., Shewry, Peter R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

45

Evolution of Wheat Gliadins Conformation during Film Formation: A Fourier Transform Infrared Study

Mangavel, Cécile, Barbot, Jacky, Popineau, Yves, Guéguen, Jacques

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 69 KB

english, 2001

46

Structure and Orientation Changes of ω- and γ-Gliadins at the Air−Water Interface: A PM−IRRAS Spectroscopy and Brewster Angle Microscopy Study

Banc, Amélie, Desbat, Bernard, Renard, Denis, Popineau, Yves, Mangavel, Cécile, Navailles, Laurence

Journal:

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

47

Functionality of the 2S Albumin Seed Storage Proteins from Sunflower ( Helianthus annuus L.)

Guéguen, Jacques, Popineau, Yves, Anisimova, Irina N., Fido, Roger J., Shewry, Peter R., Tatham, Arthur S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 142 KB

english, 1996

48

Wheat .gamma. gliadin as substrate for bovine plasma factor XIII

Alexandre, Marie Cecile., Popineau, Yves., Viroben, Gerard., Chiarello, Marileusa., Lelion, Andre., Gueguen, Jacques.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 1.40 MB

english, 1993

49

Plant Proteins from European Crops ||

Guéguen, Jacques, Popineau, Yves

Year:

1998

Language:

english

File:

PDF, 30.01 MB

english, 1998

50

Plant Proteins from European Crops || High-Quality Oils, Proteins and Bioactive Products for Food and Non-Food Purposes Based on Biorefining of Cruciferous Oilseed Crops

Guéguen, Jacques, Popineau, Yves

Year:

1998

Language:

english

File:

PDF, 885 KB

english, 1998

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски